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This is a community recipe contributed by CHARLES P HALL.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2023
Serve in a Coupe glass
| 45 ml | Carpano Botanic Bitter |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Pineapple juice |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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