This is a community recipe contributed by Jamie Barrington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of February 2023
Serve in a Highball (max 10oz/300ml)
| 1⁄2 fresh | Lime (fresh) |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 60 ml | Cachaça |
| 5 cube | Ice cubes |
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