This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2023
Serve in a Rocks glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 45 ml | Cognac (brandy) |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 1.25 ml | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Miraflores
A simple but delicious honeyed Pisco Sour, sin egg white
Lone Tree No. 1
An easy-drinking Martini served 'perfect' and 'wet'
Lone Tree No. 2
This 'sweet' Fifty-Fifty Martini is ridiculously simple, yet delicious
Antonella
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative...
Hell's Kitchen
A smoked Little Italy and Paper Plane mashup