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Community recipe contributed by

John Hinojos

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of February 2023

Sazerac Cerise

Glassware

Serve in a Rocks glass

Ingredients
45 ml Straight rye whiskey (100 proof /50% alc./vol.)
45 ml Cognac (brandy)
60 ml Peychaud's Aromatic Bitters
30 ml Maraschino (Marasca) syrup (from cherry jar)
1.25 ml La Fée Parisienne absinthe

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Makes a minimum of 240 cocktails.
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