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This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2023
Serve in a Rocks glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 1.25 ml | La Fée Parisienne absinthe |
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