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This is a community recipe contributed by Jamie Barrington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Ketel One Vodka |
| Top up with | Thomas Henry Soda Water |
| 3 cube | Ice cubes |
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