Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Aperitivo Rosato Ramazzotti |
| 20 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Whipping cream |
| 40 ml | Carbonated/Sparkling/Selzer mineral water |
| 10 ml | Monin Ginger Syrup |