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This is a community recipe contributed by François Douaisi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2023
Serve in a Collins glass
| 40 ml | Aperitivo Rosato Ramazzotti |
| 20 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Single cream/half-and-half |
| 40 ml | Carbonated/Sparkling/Selzer mineral water |
| 10 ml | Monin Ginger Syrup |
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