This is a community recipe contributed by Weston Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2023
Serve in a Goblet glass
| 45 ml | Angostura Aromatic Bitters |
| 60 ml | Pineapple juice |
| 15 ml | White overproof rum (unaged Jamaican/funky) |
| 30 ml | Lime juice (freshly squeezed) |
| 45 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
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