This is a community recipe contributed by Luca Viviani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2023
Serve in a Coupe glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Galliano L'Autentico liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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