This is a community recipe contributed by Koen Verpoorten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2023
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Honey herbal liqueur (e.g. Drambuie) |
| 15 ml | Lemon juice (freshly squeezed) |
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