This is a community recipe contributed by Koen Verpoorten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2023
Serve in a Highball (max 10oz/300ml)
| 90 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 30 ml | Dark/black/blackstrap rum |
| 15 ml | Hayman's London Dry Gin |
| 2 dash | Angostura Aromatic Bitters |
| 1 wedge | Lime (fresh) |
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