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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2023
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Cynar or other carciofo amaro |
| 10 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 5 ml | Amaro Montenegro |
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