The Rose #1 (Original)

The Rose #1 (Original) image

Serve in

a Martini glass...
fl oz Noilly Prat Extra Dry
fl oz Kirsch liqueur
fl oz Raspberry syrup (1 juice to 1.5 sugar)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

This salmon pink drink is wonderfully aromatic.

About:

Created in 1920 by Johnny Milta at the Chatham Hotel, Paris. This recipe is adapted from one in 'The Fine Art of Mixing Drinks' by David Embury.

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