This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2023
Serve in a Coupe glass
| 7 fresh | Red grapes (seedless) |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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