This is a community recipe contributed by Daniele Mauro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2023
Serve in an Old-fashioned glass
| 15 ml | Cointreau triple sec liqueur |
| 45 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Orange syrup |
| 45 ml | Bombay Sapphire Gin |
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