This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2023
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 120 ml | Thomas Henry Tonic Water |
| 15 ml | Limequat |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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