Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 120 ml | Thomas Henry Tonic Water |
| 15 ml | Limequat |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |