Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Kirsch liqueur |
1 1/2 fl oz | Noilly Prat Extra Dry |
1/3 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Delicate, aromatic cherry - not too sweet.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (FRENCH STYLE No. 3.)
Harry Craddock, 1930
1 Teaspoon Grenadine.
½ French Vermouth.
½ Kirsch.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Rose No.3 contains 41 calories.
Alcohol content:
- 1.5 standard drinks
- 21.05% alc./vol. (42.1° proof)
- 21 grams of pure alcohol
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