Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Kirsch liqueur |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Delicate, aromatic cherry - not too sweet.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (FRENCH STYLE No. 3.)
Harry Craddock, 1930
1 Teaspoon Grenadine.
½ French Vermouth.
½ Kirsch.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Rose No.3 contains 41 calories.
Alcohol content:
- 1.5 standard drinks
- 21.05% alc./vol. (42.1° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rose No.3
You must log in to your account to make a comment.