Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Read about cocktail measures and measuring.
Delicate, aromatic cherry - not too sweet.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (FRENCH STYLE No. 3.)Harry Craddock, 1930
1 Teaspoon Grenadine.
½ French Vermouth.
Shake well and strain into cocktail glass.
One serving of Rose No.3 contains 41 calories.