Rose No.3

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Kirsch liqueur
1 1/2 fl oz Noilly Prat Extra Dry
1/3 fl oz Giffard Grenadine syrup
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Review:

Delicate, aromatic cherry - not too sweet.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ROSE COCKTAIL. (FRENCH STYLE No. 3.)
1 Teaspoon Grenadine.
½ French Vermouth.
½ Kirsch.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Rose No.3 contains 41 calories.

Alcohol content:

  • 1.5 standard drinks
  • 21.05% alc./vol. (42.1° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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