The Rose #3

Difford's Guide

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Kirsch liqueur
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Giffard Grenadine syrup
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Review:

Delicate, aromatic cherry - not too sweet.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 41 calories in one serving of The Rose #3.

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