The Rose #3

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve
The Rose #3 image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Kirsch liqueur
1 12 fl oz Noilly Prat Extra Dry
12 fl oz Giffard Grenadine Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Delicate, aromatic cherry - not too sweet.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Join the Discussion


... comment(s) for The Rose #3

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login