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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2023
Serve in a Coupe glass
| 1⁄2 fresh | Kiwi fruit (fresh) |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| Top up with | Brut champagne/sparkling wine |
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