Rose Petalini

Serve in a Martini glass...
1½	fl oz	Rose petal liqueur
1½	fl oz	Rutte Dry Gin
1	fl oz	Lychee syrup (from tinned fruit)
3	dash	Peychaud's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

About:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

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Rose petal liqueur

£37.55

Makes this drink 15.56 times

£7.45

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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