Rose Petalini

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 230 calories in one serving of Rose Petalini.
Rose Petalini image

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rose petal liqueur
1 1/2 fl oz Rutte Dry Gin
1 fl oz Lychee syrup
3 dash Peychaud's or other Creole-style bitters
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Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

History:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

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