Rose Petalini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 240 calories in one serving of Rose Petalini.
Rose Petalini image

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rose petal liqueur
1 12 fl oz Rutte Dry Gin
1 fl oz Lychee syrup
3 dash Peychaud's or other Creole-style bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

About:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

Join the Discussion


... comment(s) for Rose Petalini

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login