Serve in aMartini glass
Photographed in aModern America Martini
Float rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Rose petal liqueur|
|1/2 fl oz||Dry vermouth|
|1/6 fl oz||Lychee syrup|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.
One serving of Rose Petalini contains 166 calories.
- 1.8 standard drinks
- 29.36% alc./vol. (58.72° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rose Petalini
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login