Garnish:
Rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rose petal liqueur |
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Lychee syrup |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
History:
Discovered in 2005 at Rain, Amsterdam, The Netherlands.
Nutrition:
One serving of Rose Petalini contains 230 calories.
Alcohol content:
- 2.3 standard drinks
- 26.12% alc./vol. (52.24° proof)
- 31.6 grams of pure alcohol
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