Name: Rose Petalini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rose petal liqueur; 45 ml Gin; 30 ml Lychee syrup; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rose petal liqueur
1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Lychee syrup
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 24.95 £ 3.33 per cocktail, makes 7.5 Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

History:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

Nutrition:

One serving of Rose Petalini contains 230 calories.

Alcohol content:

2.3 standard drinks
26.12% alc./vol. (52.24° proof)
31.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.