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Rose Petalini

Name: Rose Petalini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Rose petal liqueur; 15 ml Dry vermouth; 5 ml Lychee/litchi syrup; 3 dash Creole bitters

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Rose petal liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/6 fl oz	Monin Lychee Syrup
3 dash	Peychaud's or other Creole-style bitters

How to make

Glass

Photographed in a Modern America Martini

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of float rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rose Petalini contains 168 calories

Alcohol content:

1.5 standard drinks
24.39% alc./vol. (48.78° proof)
21 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.

Review

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

Gallery

Comments & Discussion

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Sean Baron 3y

Why is Giffard’s Rose Liqueur in the ingredients but you have Lanique in your shopping list above?

Simon Difford Verified User Premium Member 3y

This is due to you adding Giffard Rose Liqueur to Your Ingredients. As you have chosen this product we attribute it to all cocktails you view calling for a rose liqueur. If you remove Giffard from Your Ingredients then you will see Lanique. Or, you can choose the specific band used in each cocktail via Personalise at the very top of the page.

Angela Knox 3y

Tried using Wees rose liqueur as an alternative to Lanique, but the result is a syrupy, over sweet cocktail. Added a squeeze of lime to counteract this, but the rose liqueur is a poor substitute for Lanique and next time I’ll stick to Lanique

View 2 comments and discussion