Rose Petalini

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Martini glass

Photographed in a

Modern America Martini

Garnish:

Float rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
2/3 fl oz Lanique Spirit of Rose liqueur
1/2 fl oz Strucchi Dry Vermouth
1/6 fl oz Lychee syrup
3 dash Peychaud's or other Creole-style bitters
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Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

History:

Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.

Nutrition:

One serving of Rose Petalini contains 166 calories.

Alcohol content:

  • 1.8 standard drinks
  • 29.01% alc./vol. (58.02° proof)
  • 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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