Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rose petal liqueur|
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Lychee syrup|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
Discovered in 2005 at Rain, Amsterdam, The Netherlands.
There are approximately 230 calories in one serving of Rose Petalini.