Rose Petalini

Serve in a Martini glass...
1½	fl oz	Rose petal liqueur
1½	fl oz	Rutte Dry Gin
1	fl oz	Lychee syrup (from tinned fruit)
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

About:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

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Makes this drink 15.56 times

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STIR all ingredients with ice and strain into chilled glass.

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