Name: Rose Petalini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Rose petal liqueur; 15 ml Vermouth - Dry; 5 ml Lychee syrup; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Photographed in a

Modern America Martini

Garnish:

Float rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
2/3 fl oz	Rose petal liqueur
1/2 fl oz	Dry vermouth
1/6 fl oz	Lychee syrup
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 26.95 £ 1.59 per cocktail, makes 17 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

History:

Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.

Nutrition:

One serving of Rose Petalini contains 166 calories.

Alcohol content:

1.8 standard drinks
29.36% alc./vol. (58.72° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.