Garnish:
Float rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
2/3 fl oz | Rose petal liqueur |
1/2 fl oz | Dry vermouth |
1/6 fl oz | Lychee syrup |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.

Review:
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
History:
Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.
Nutrition:
One serving of Rose Petalini contains 166 calories.
Alcohol content:
- 1.8 standard drinks
- 29.36% alc./vol. (58.72° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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