Name: Rose Petalini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Rose petal liqueur; 15 ml Dry vermouth; 5 ml Lychee/litchi syrup; 3 dash Creole bitters

Rose Petalini
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Photographed in a Modern America Martini

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
²⁄₃ oz	Rose petal liqueur
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₆ oz	Monin Lychee Syrup
3 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of float rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

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History:

Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.

Nutrition:

One serving of Rose Petalini contains 168 calories

Alcohol content:

1.5 standard drinks
24.35% alc./vol. (24.35° proof)
20.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Floral (e.g. Elderflower spritz) cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

13th May 2023 at 02:51

Why is Giffard’s Rose Liqueur in the ingredients but you have Lanique in your shopping list above?

Simon Difford

13th May 2023 at 09:33

This is due to you adding Giffard Rose Liqueur to Your Ingredients. As you have chosen this product we attribute it to all cocktails you view calling for a rose liqueur. If you remove Giffard from Your Ingredients then you will see Lanique. Or, you can choose the specific band used in each cocktail via Personalise at the very top of the page.

Angela Knox

30th December 2022 at 02:41

Tried using Wees rose liqueur as an alternative to Lanique, but the result is a syrupy, over sweet cocktail. Added a squeeze of lime to counteract this, but the rose liqueur is a poor substitute for Lanique and next time I’ll stick to Lanique

See discussion in the Forum