Rose Petalini

Difford's Guide

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rose petal liqueur
1 1/2 fl oz Rutte Dry Gin
1 fl oz Lychee syrup
3 dash Peychaud's or other Creole-style bitters
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Review:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

History:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

Nutrition:

There are approximately 230 calories in one serving of Rose Petalini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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