Rose Petalini

Your rating has been registered. Thank you!

Rose Petalini image

Serve in

a Martini glass...
fl oz Rose petal liqueur
fl oz Rutte Dry Gin
1 fl oz Lychee syrup (from tinned fruit)
3 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Rose petal


Peychaud's bitters give this fragrant cocktail a delicate pink hue.


Discovered in 2005 at Rain, Amsterdam, The Netherlands.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 9ee462e