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Modern America Martini| 1 1/2 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Rose petal liqueur |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Monin Lychee Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of float rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
History:
Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.
Nutrition:
One serving of Rose Petalini contains 166 calories.
Alcohol content:
- 1.7 standard drinks
- 26.95% alc./vol. (53.9° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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