Rose Petalini
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Rose Petalini
Photographed in a Modern America Martini
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 2⁄3 oz | Rose petal liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Monin Lychee Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of float rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Peychaud's bitters give this fragrant cocktail a delicate pink hue.
History:
Adapted from a recipe discovered in 2005 at Rain in Amsterdam, The Netherlands.
Nutrition:
One serving of Rose Petalini contains 168 calories
Alcohol content:
- 1.5 standard drinks
- 24.35% alc./vol. (24.35° proof)
- 20.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Floral (e.g. Elderflower spritz) cocktails
- More Martini-style cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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