Rose Petalini

Rose Petalini image
Serve in
a Martini glass...
1½ shot Rose petal liqueur
1½ shot Rutte Dry Gin BUY
1 shot Lychee syrup (from tinned fruit)
3 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

Origin:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

More about this cocktail

strain

How to strain a cocktail

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Stir

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Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

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Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

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