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This is a community recipe contributed by Morgan Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2023
Serve in an Old-fashioned glass
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
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