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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Calvados / apple brandy / straight applejack |
| 45 ml | Bumbu The Original Rum |
| 60 ml | Orange Bitters by Angostura |