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This is a community recipe contributed by Wu Yuting.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Wine glass
| 82.5 ml | Hayman's Old Tom Gin |
| 7.5 ml | Huangjiu (Chinese yellow wine) |
| 12.5 ml | Noilly Prat Extra Dry |
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