Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by xiaoxiao Liu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Sour or Martini/Coupette glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Monin Elderflower syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | De Kuyper Sour Apple Liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...