This is a community recipe contributed by Xu peng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 10 ml | Cherry syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 40 ml | Tonic water |
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