This is a community recipe contributed by joshua ivanovic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Nick & Nora glass
| 55 ml | Hayman's Old Tom Gin |
| 20 ml | Ancho Reyes Verde chili liqueur |
| 2.5 ml | Tio Pepe Fino Sherry |
| 10 ml | Fever-Tree Light Tonic Water |
| 5 ml | Pickling vinegar/brine from Silverskin onion jar |
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