This is a community recipe contributed by Efim Shilin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Highball (max 10oz/300ml)
| 120 ml | Thomas Henry Tonic Water |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Hayman's London Dry Gin |
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