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This is a community recipe contributed by Marc Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Caribbean blended rum aged 6-10 years |
| 12.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 12.5 ml | Cointreau triple sec liqueur |
| 12.5 ml | Luxardo Maraschino liqueur |
| 0.2 ml | Angostura Aromatic Bitters |
| 50 ml | Pineapple juice |
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