Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 150 ml | Cold black tea |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |