Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Ginger of the Indies liqueur |
| 60 ml | Strawberries (hulled, small & ripe) |
| 210 ml | Basil leaves |
| 25 ml | Lemon juice (freshly squeezed) |
| 17.5 ml | Monin Kiwi syrup |
| 60 ml | Mango juice |