Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 240 ml | Basil leaves |