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This is a community recipe contributed by Zack Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 8 leaf | Basil leaves |
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