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This is a community recipe contributed by Pablo Nuñez Ibarra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2023
Serve in a Copa glass
45 ml | Hayman's Old Tom Gin |
30 ml | Hesperidina |
30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
25 ml | Lemon juice (freshly squeezed) |
6 leaf | Basil leaves |
Top up with | Thomas Henry Tonic Water |
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