Barnacle Bill

Barnacle Bill image
Serve in
an Old-fashioned glass...
½ shot Yellow Chartreuse liqueur
½ shot Parfait Amour liqueur
½ shot Pernod anise BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

This sweet drink is best enjoyed after a meal on a warm night.

Origin:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

More about this cocktail

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