Serve in an
Old-fashioned glassGarnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Giffard Parfait Amour |
| 1⁄2 fl oz | Pernod anise |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This sweet drink is best enjoyed after a meal on a warm night.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
