Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Giffard Parfait Amour liqueur |
| 1/2 fl oz | Pernod anise |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This sweet drink is best enjoyed after a meal on a warm night.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
There are approximately 136 calories in one serving of Barnacle Bill.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Barnacle Bill
You must log in to your account to make a comment.