|1⁄2 fl oz||Yellow Chartreuse liqueur|
|1⁄2 fl oz||Giffard Parfait Amour|
|1⁄2 fl oz||Pernod anise|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This sweet drink is best enjoyed after a meal on a warm night.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).