Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Giffard Parfait Amour liqueur |
1/2 fl oz | Aniseed (anise) liqueur |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This sweet drink is best enjoyed after a meal on a warm night.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Alcohol content:
- 0.8 standard drinks
- 19.3% alc./vol. (38.6° proof)
- 11.6 grams of pure alcohol
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