Rude Ginger Cosmopolitan

Your rating has been registered. Thank you!

Rude Ginger Cosmopolitan image

Serve in

a Martini glass...
2 slice Fresh root ginger (thumbnail sized)
1½ fl oz Patrón Reposado (orange seal) 100% agave tequila
1 fl oz Triple sec liqueur
1 fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Rose's lime cordial
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add the other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

To quote Halo's cocktail list, the bar where we discovered this drink, "Looks like a cosmo, goes like a Mexican!"

About:

Created in 2003 by Jeremy Adderley at Halo, Edinburgh, Scotland.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rude Cosmopolitan
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

London Cosmopolitan
SHAKE all ingredients with ice and fine strain into chilled glass.

Cosmopolitan Cocktail

Cosmopolitan Cocktail

The Cosmopolitan is one of those cocktails that has had various incarnations through the ages - some of them, quite probably, independent of one another. During the 1990s, the...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1370899