This is a community recipe contributed by Per Harald Dymén .
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2023
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Calvados Boulard VSOP |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pomegranate Syrup |
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