Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 35 ml | Thomas Henry Soda Water |
| 30 ml | Yoghurt (natural) |
| 90 ml | Mint leaves |