Rum Punch

Difford's Guide
User Rating (46 ratings)

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
2 fl oz Chilled water
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Read about cocktail measures and measuring.

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Review:

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute and tame this very strong spirit.

History:

The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold tea), a formula respected in our recipe.

Our Punch page details the history of Punch.

Nutrition:

One serving of Rum Punch contains 202 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.33% alc./vol. (30.66° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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