Rum Punch
Serve ina Collins glass... |
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| 2¼ | fl oz | White overproof rum |
| ¾ | fl oz | Freshly squeezed lime juice |
| 1½ | fl oz | Sugar syrup (2 sugar to 1 water) |
| 3 | dash | Angostura Aromatic Bitters |
| 3 | fl oz | Chilled water |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. |
Garnish: |
Orange slice & cherry on stick (sail) |
Comment: |
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof (more than 57% alc./vol.) and serving over crushed ice dilutes and tames this very strong spirit. |
About: |
The classic proportions of this drink are 'one of sour, two of sweet, three of strong and four of weak,' referring to lime, sugar, rum and water respectively, a formula respected by our recipe. |
Nutrition: |
There are approximately 311 calories in one serving of Rum Punch. |
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