Rum Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
2 fl oz Chilled water
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Review:

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute and tame this very strong spirit.

History:

The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold tea), a formula respected in our recipe.

Our Punch page details the history of Punch.

Nutrition:

There are approximately 202 calories in one serving of Rum Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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