Rum Punch

Your rating for Rum Punch:

Your rating has been registered. Thank you!

Rum Punch image

Serve in

a Collins glass...
2¼ fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
1½ fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
3 fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

Comment:

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof (more than 57% alc./vol.) and serving over crushed ice dilutes and tames this very strong spirit.

About:

The classic proportions of this drink are 'one of sour, two of sweet, three of strong and four of weak,' referring to lime, sugar, rum and water respectively, a formula respected by our recipe.

Our Punch page details the history of Punch.

Nutrition:

There are approximately 311 calories in one serving of Rum Punch.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£11.25
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Roman Punch
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than...

Next Cocktail Next Cocktail

Next Cocktail

Rum Punch-Up
SHAKE all ingredients with ice and fine strain into chilled glass.

Rum Punch

Rum Punch

The 20th of September is Rum Punch Day and no drink deserves a dedicated day as much as this timeless classic.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Alcohol by volume

Alcohol by volume

Abbreviated on this site 'alc./vol.' and also commonly abbreviated as 'abv', this term is a measure of a spirits strength, recorded as a percentage of alcohol by volume at a given...

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7cbbbe0