Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute and tame this very strong spirit.
History:
The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold tea), a formula respected in our recipe.
Our Punch page details the history of Punch.
Nutrition:
One serving of Rum Punch contains 202 calories.
Alcohol content:
- 1.6 standard drinks
- 15.33% alc./vol. (30.66° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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