| 1 1/2 fl oz | White overproof rum (unaged Jamaican/funky) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Monin Pure Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 fl oz | Chilled water |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of skewered orange slice and Luxardo Maraschino Cherry (sail).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Strength & taste guide:
Review:
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute and tame this very strong spirit.
Variant:
History:
The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold tea), a formula respected in our recipe.
See Punch history
Nutrition:
One serving of Rum Punch contains 205 calories.
Alcohol content:
- 1.5 standard drinks
- 13.98% alc./vol. (27.96° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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