Name: Rum Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml White overproof rum; 15 ml Lime juice; 30 ml Sugar syrup 'rich' (2:1); 2 dash Aromatic bitters; 60 ml Chilled water

Ingredients

1 1/2 fl oz

Overproof white rum (unaged Jamaican/funky)

1/2 fl oz

Lime juice (freshly squeezed)

1 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 dash

Angostura Aromatic Bitters

2 fl oz

Chilled water/mineral water

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of skewered orange slice and Luxardo Maraschino Cherry (sail)..

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with skewered orange slice wheel and maraschino cherry (sail).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rum Punch contains 204 calories

Alcohol content:

1.6 standard drinks
13.98% alc./vol. (27.95° proof)
22.6 grams of pure alcohol

Comments & Discussion

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Theo Clark 49w

This was such a miss for me. I couldn't taste a single ingredient that wasn't the one ounce of sugar syrup. I didn't even get the burn from the whopping 1.5 Oz of overproof Wray & nephew. First time in a while I've just poured a drink out, I can get hungover with Waaaay better drinks than this.

Ryan L Hamilton 49w

Replace the water with earl grey tea!

Ryan Madden Premium Member 5w

Great suggestion; I made it with orange pekoe.

John Hinojos Premium Member 1y

Used Neisson rhum. Felt it needed a little more rum flavour. Added a float of Demerara Rum and it was perfect. Since it is summer, served with fresh cherries.

Robert Spain 1y

Wonderfully simple and delicious. Wray & Nephew it's amazing here, but I'm looking forward to try Rum Fire and other overproof rums in the near future.

Patricio González-Careaga López-Tapia Premium Member 1y

Amazingly Good, one of the best ever. Shouldnt it be fine strained after shaking with juice? Thanks for the incredible recipes.

Simon Difford Verified User Premium Member 1y

Our pleasure! I don't tend to fine strain when straining over ice. (I always fine strain after shaking and serving straight-up.)

Daniel Lewis 1y

Probably the best and one of the simplest cocktails of all time. Absolutely divine flavour, this takes you off to an evening on the beach where ever you are.

Daniel Lewis 1y

Meant to add - you can shake the nuts off this and make it a tall drink and the rum still cuts thru

John Hinojos Premium Member 2y

Used 2/3 White overproof Wray and Nephew and 1/3 Lemon Hart 151 Demerara. Wow. Big rum punch (no pun intended).

Charlie Forbes Premium Member 2y

So, effectively, a daiquiri w/ ango on the rocks...

Matt Premium Member 2y

Fantastic - I used Wray & Nephew Navy Strength (one of my favorites) - this cocktail allows the highlights of the rum to shine while boosting the sweetness and a bit of citrus as well. Excellent cocktail - highly recommended!!

Matt Premium Member 2y

Oops - I meant Smith & Cross Navy Strength, not Wray & Nephew - sorry for any confusion this may have caused.

Peter M Premium Member 2y

Made this with 45 ml Wray & Nephew, 15 ml lime juice, 30 ml 2:1 sugar syrup, 24 drops Angostura, 60 ml chilled water. Very tasty. The lime, sugar, bitters, & water help soften the edges of the rum without taking center stage. Very flavorful. Seems like a great option for introducing someone to Wray & Nephew. Also seems great for a hot summer day!