This is a community recipe contributed by Kris Yu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Elderflower liqueur |
| 1⁄8 cupful | Raspberries |
| 20 ml | Raspberry (framboise) sugar syrup |
| 5 leaf | Basil leaves |
| 0.2 ml | Orange Bitters by Angostura |
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