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This is a community recipe contributed by Thilo Neidert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Havana Club Añejo Especial Rum |
| 7.5 ml | Mr Black coffee liqueur |
| 15 ml | Frangelico hazelnut liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
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