Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 2/3 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Exactly what the name promises - a Rum Punch served straight-up, Daiquiri style.
History:
Adapted from a drink discovered in 2006 at Albannach, London, England.
Nutrition:
There are approximately 152 calories in one serving of Rum Punch-Up.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Rum Punch-Up
You must log in to your account to make a comment.