Rum Punch-Up

Serve in a Martini glass...
1½	fl oz	White overproof rum
½	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters
1	fl oz	Chilled water (reduce if wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

About:

Adapted from a drink discovered in 2006 at Albannach, London, England.

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Rum Punch
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

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