Rum Punch-Up

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Rum Punch-Up image

Serve in

a Martini glass...
1½ fl oz White overproof rum
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
1 fl oz Chilled water (reduce if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

About:

Adapted from a drink discovered in 2006 at Albannach, London, England.

Nutrition:

There are approximately 155 calories in one serving of Rum Punch-Up.

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Sugar syrup (2:1)
£11.25
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

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