Rum Punch-Up

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 155 calories in one serving of Rum Punch-Up.
Rum Punch-Up image

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz White overproof rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1 fl oz Chilled water (reduce if wet ice)
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Review:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

History:

Adapted from a drink discovered in 2006 at Albannach, London, England.

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