Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 fl oz | Chilled water (reduce if wet ice) |
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Review:
Exactly what the name promises - a rum punch served straight-up. Daiquiri style.
History:
Adapted from a drink discovered in 2006 at Albannach, London, England.
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