Rum Punch-Up

Rum Punch-Up image
Serve in
a Martini glass...
1½ shot White overproof rum
½ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
1 shot Chilled water(reduce if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

Origin:

Adapted from a drink discovered in 2006 at Albannach, London, England.

More about this cocktail

SHAKE all ingredients

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