|1 1⁄2 fl oz||White overproof rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|1 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Exactly what the name promises - a rum punch served straight-up. Daiquiri style.
Adapted from a drink discovered in 2006 at Albannach, London, England.