Rum Punch-Up

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 155 calories in one serving of Rum Punch-Up.
Rum Punch-Up image

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
White overproof rum
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (reduce if wet ice)

Comment:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

About:

Adapted from a drink discovered in 2006 at Albannach, London, England.

Your rating for Rum Punch-Up: