Serve in a
Martini glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| White overproof rum | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Aromatic Bitters |
| Chilled water (reduce if wet ice) |
Comment:
Exactly what the name promises - a rum punch served straight-up. Daiquiri style.
About:
Adapted from a drink discovered in 2006 at Albannach, London, England.
