Rum Punch-Up

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz White overproof rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
2/3 fl oz Chilled water (reduce if wet ice)
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Review:

Exactly what the name promises - a rum punch served straight-up. Daiquiri style.

History:

Adapted from a drink discovered in 2006 at Albannach, London, England.

Nutrition:

There are approximately 152 calories in one serving of Rum Punch-Up.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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