How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||White overproof rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 dash||Angostura Aromatic Bitters|
|2/3 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Exactly what the name promises - a Rum Punch served straight-up, Daiquiri style.
Adapted from a drink discovered in 2006 at Albannach, London, England.
There are approximately 152 calories in one serving of Rum Punch-Up.