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This is a community recipe contributed by amir abdalla.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Monin Le Fruit Coconut Puree |
| 2 drop | Orange Bitters by Angostura |
| 30 ml | Pineapple juice |
| 2.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Orange juice (freshly squeezed) |
| 1 drop | Turmeric bitters |
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