This is a community recipe contributed by YULING TSENG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 gram | Fresh dill |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| Top up with | Bundaberg Ginger Beer |
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