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This is a community recipe contributed by Rachel Wright.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Americano Bianco |
| 45 ml | Pea & Mint Puree |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Difford's Saline Solution (or ½ pinch salt) |
| 7.5 ml | Lustau Jarana Fino Sherry |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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