Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Malibu Original coconut rum liqueur |
| 15 ml | Monin Strawberry Syrup |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Hayman's London Dry Gin |