This is a community recipe contributed by Daniele Mauro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Malibu Coconut rum liqueur |
| 15 ml | Monin Strawberry Syrup |
| 30 ml | Cointreau triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Hayman's London Dry Gin |
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