Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1⁄2 fl oz | Navy rum (54.5% alc./vol.) |
| 1⁄2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Freshly squeezed lime juice |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
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Our Comment:
Fruity, sharp and rounded.
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