Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 1/2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Fruity, sharp and rounded.
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