Rum Runner

Rum Runner image

Serve in

a Hurricane glass...
1½ fl oz Navy rum (54.5% alc./vol.)
½ fl oz Lejay Creme de Mure
1 fl oz Giffard Banane du Brésil
1 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Fruity, sharp and rounded.

Buy ingredients

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Rum Navy
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Crème de mûre (blackberry)
£18.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£5.45
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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