Name: Rum Runner
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Navy rum (54.5% alc./vol.); 15 ml Crème de mûre (blackberry); 30 ml Crème de banane liqueur; 30 ml Lime juice (freshly squeezed); 60 ml Pineapple juice (fresh pressed); 15 ml Grenadine/pomegranate syrup

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Navy rum (54.5% alc./vol.)
1/2 fl oz	Giffard Creme de Mure
1 fl oz	Giffard Banane du Brésil
1 fl oz	Lime juice (freshly squeezed)
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Giffard Grenadine syrup
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Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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