Rum Runner

Difford's Guide
User Rating (12 ratings)

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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Jamaican aged blended rum
1 fl oz Bacardi Gold rum
1 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Giffard Crème de Mûre liqueur
2 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
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Review:

Fruity and rounded with a touch of rum funk, rich banana and blackberry.

History:

The Holiday Isle Tiki Bar in Islamorada, Florida Keys, USA, claims to be the "home of the Run Runner." Originally named The Hapi Hula Hut, the bar opened in 1969 and was renamed in 1971. As the Holiday Isle's own website says, "Legend has it [so evidence is perhaps sketchy] over 40 years ago the Tiki Bar manager John Elber (Tiki John) had to get rid of an excess of rum and other liqueurs before the arrival of new inventory. Tiki John was challenged to concoct a cocktail that would help use the surplus inventory. So he mixed banana liquor, Meyers rum, brandy and grenadine and named it the Rum Runner" after the liquor smugglers who used the Florida Keys as their base in the early 1900s.

Nutrition:

There are approximately 295 calories in one serving of Rum Runner.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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