Name: Rum Runner
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Navy rum (54.5% alc./vol.); 15 ml Crème de mûre (blackberry); 30 ml Crème de banane liqueur; 30 ml Lime juice (freshly squeezed); 60 ml Pineapple juice (fresh pressed); 15 ml Grenadine/pomegranate syrup

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Navy rum (54.5% alc./vol.)
1/2 fl oz	Giffard Creme de Mure
1 fl oz	Giffard Banane du Brésil
1 fl oz	Lime juice (freshly squeezed)
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Giffard Grenadine syrup
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Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

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