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This is a community recipe contributed by Brian Saville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Patrón Silver blanco tequila |
| 22.5 ml | Ancho Reyes chili liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Bittermens Xocolatl Mole bitters |
| 30 ml | Liber & Co Fiery Ginger Syrup |
| 2 pinch | Chili lime salt (Tajín seasoning) |
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