Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Blanco tequila |
| 22.5 ml | Ancho Reyes chili liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 dash | Bittermens Xocolatl Mole bitters |
| 30 ml | Liber & Co Fiery Ginger Syrup |
| 60 ml | Chili lime salt (Tajín seasoning) |