Rum Sour

Difford's Guide
User Rating (31 ratings)

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Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz Bacardi 8 year old rum
5/6 fl oz Orange juice (freshly squeezed)
5/6 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Review:

Smooth and sour - well balanced.

Nutrition:

One serving of Rum Sour contains 194 calories.

Alcohol content:

  • 1.2 standard drinks
  • 12.65% alc./vol. (25.3° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.63 £8.63 exc VAT

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