Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Smooth and sour - well balanced.
Nutrition:
One serving of Rum Sour contains 194 calories.
Alcohol content:
- 1.2 standard drinks
- 12.65% alc./vol. (25.3° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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