Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 2/3 fl oz||Caribbean blended rum aged 6-10 years|
|5/6 fl oz||Orange juice (freshly squeezed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Smooth and sour - well balanced.
One serving of Rum Sour contains 194 calories.