Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Smooth and sour - well balanced.
Nutrition:
One serving of Rum Sour contains 194 calories.
Alcohol content:
- 1.2 standard drinks
- 12.65% alc./vol. (25.3° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rum Sour
You must log in to your account to make a comment.