Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Smooth and sour - well balanced.
Nutrition:
There are approximately 194 calories in one serving of Rum Sour.
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