Rum Sour

Difford's Guide
User Rating (11 ratings)

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Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz Bacardi 8 year old rum
5/6 fl oz Orange juice (freshly squeezed)
5/6 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

Smooth and sour - well balanced.

Nutrition:

There are approximately 194 calories in one serving of Rum Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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