Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Planteray 3 Stars Rum |
| 15 ml | Suze gentian liqueur |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| Angostura Aromatic Bitters |