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This is a community recipe contributed by Raz Fever.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2023
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Plantation 3 Stars rum |
| 15 ml | Suze gentian liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| Float | Angostura Aromatic Bitters |
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