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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 5⁄6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 fl oz | Cockburn's Ruby Soho Port |
| 2 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
| 1⁄2 fl oz | Egg white |
| 1⁄3 fl oz | Cold black tea |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |