Serve in anOld-fashioned glass
Photographed in aModern America Rocks
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
|1 3/4 fl oz||Bourbon whiskey|
|1/2 fl oz||Crème de noyau liqueur|
|1/4 fl oz||Caisteal Chamuis peated scotch whisky|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
A smoky bourbon Sazerac sweetened with crème de noyaux and served on-the-rocks.
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
One serving of Dragoon contains 189 calories.
- 1.8 standard drinks
- 32.72% alc./vol. (65.44° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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