Name: Dragoon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whisk(e)y - Bourbon whiskey; 15 ml Crème de noyau liqueur; 7.5 ml Whisk(e)y - Peated whisk(e)y; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Photographed in a

Modern America Rocks

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 3/4 fl oz	Bourbon whiskey
1/2 fl oz	Crème de noyau liqueur
1/4 fl oz	Caisteal Chamuis peated scotch whisky
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.07 per cocktail, makes 13 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 0.44 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 9.75 £ 0.49 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A smoky bourbon Sazerac sweetened with crème de noyaux and served on-the-rocks.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Dragoon contains 189 calories.

Alcohol content:

1.8 standard drinks
32.72% alc./vol. (65.44° proof)
24.7 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.