No alcohol
Medium
Boozy
Dragoon
Measurements in:
Serves:
| 1 3/4 fl oz | Bourbon whiskey |
| 1/2 fl oz | Crème de noyau liqueur |
| 1/4 fl oz | Peated single malt whisky |
| 2 dash | Peychaud's or other Creole-style bitters |
How to make
Glass
Photographed in a Modern America Rocks
Method
- Select and pre-chill an OLD-FASHIONED GLASS.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Dragoon contains 187 calories
Alcohol content:
- 1.8 standard drinks
- 33.14% alc./vol. (66.27° proof)
- 25.1 grams of pure alcohol
History
Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails.
Review
A smoky bourbon Sazerac sweetened with crème de noyau and served on-the-rocks.
$2.71 per cocktail*
Makes a minimum of 7 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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