Dragoon
-
Dragoon
Photographed in a Modern America Rocks
| 1 3⁄4 oz | Bourbon whiskey |
| 1⁄2 oz | Crème de noyau liqueur |
| 1⁄4 oz | Torabhaig Peated Single Malt Whisky |
| 2 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A smoky bourbon Sazerac sweetened with crème de noyau and served on-the-rocks.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
One serving of Dragoon contains 187 calories
Alcohol content:
- 1.8 standard drinks
- 33.1% alc./vol. (33.1° proof)
- 25 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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