1 1/2 fl oz | Patrón Silver blanco tequila |
3/4 fl oz | Rose petal liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of edible pink rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A pale pink, floral Margarita – just as the name suggests.
History:
Created in 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Rosa Rosada Margarita contains 154 calories.
Alcohol content:
- 1.4 standard drinks
- 21.86% alc./vol. (43.72° proof)
- 19.7 grams of pure alcohol
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