Rosa Rosada Margarita

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Coupe glass
Ingredients:
1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Rose petal liqueur
3/4 fl oz Lime juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of edible pink rose petal.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:


Review:

A pale pink, floral Margarita – just as the name suggests.

History:

Created in 2023 by yours truly at The Clocktower, Rye, England.

Nutrition:

One serving of Rosa Rosada Margarita contains 154 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.86% alc./vol. (43.72° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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