Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Rosa Rosada Margarita
-
Rosa Rosada Margarita
Serve in a Coupe glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Rose petal liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of edible pink rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A pale pink, floral Margarita – just as the name suggests.
History:
Created in 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Rosa Rosada Margarita contains 154 calories
Alcohol content:
- 1.2 standard drinks
- 19.29% alc./vol. (19.29° proof)
- 17.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Brazilian Margarita
Next cocktail
Rose Margarita
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Rosa Rosada Margarita.
See discussion in the Forum