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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lillet Blanc |
| 1 dash (4 drops) | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |