This is a community recipe contributed by Jeremy Hillman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2023
Serve in a Coupe glass
| 22.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lillet Blanc |
| 0.3 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
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